Robert Spiess

Profile

Robert Spiess Wissenschaftlicher Mitarbeiter

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Valorisation of side-streams from the food industry

Teaching

  • Bachelor's: Food science

  • Fats, Emulsions and Foams in Food Technology

  • Food Process Engineering 2

Research

  • Protein extraction from side streams

  • Valorisation of fibre-rich material

CV

  • 2019-2021 MSc Food Science ETH Zurich

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • French - Full professional proficiency
  • English - Full professional proficiency
  • Italian - Professional working proficiency