Sarah Chloé Guidi

Profile

Sarah Chloé Guidi Assistentin

Contact

Contact hours Monday
Tuesday
Wednesday
Thursday
Address Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen

Research

Specialisations

Plant proteins extraction
Developing an alternative to cheese

CV

Professional experience

2020/now Research assistant Bern university of applied science

Education

2015/2018 BSc in Biochemistry University of Geneva
2018/2020 MSc in Food science University of Iceland

Projects

Projects at the BFH

Publications

Protein gel

Guidi, Sarah Chloé; Formica, Florian Aris; Denkel, Christoph (2022). Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures Food Research International, 161, p. 111752. Elsevier 10.1016/j.foodres.2022.111752 <http://dx.doi.org/10.1016/j.foodres.2022.111752>

Language skills and intercultural knowledge

Language skills

French - Native or bilingual proficiency
English - Full professional proficiency
German - Limited working proficiency

Intercultural knowledge

Iceland