- Bern University of Applied Sciences
- Business School
- About the Business School
- Locations + Facilities
- Cafeteria Brueckenstrasse
Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Wedneday, 20.11.2024, 7.30am–2.30pm
Farm
Bread soup
Crumbed veal Pojarski with mushroom sauce, herb risotto and
roasted red cabbagefrom CHF 9.90
Field
Bread soup
Vegetarian moussaka with potatoes and pecorino cheese
Salad of the dayfrom CHF 9.90
Something different
Bread soup
Veggie spring rolls
with sweet and sour sauce, fried glass noodles and bean sprouts
Salad of the dayfrom CHF 9.90
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Thursday, 21.11.2024, 7.30am–2.30pm
Farm
Red cabbage soup
Beef Stroganoff
with fusilli pasta and green beansfrom CHF 9.90
Field
Red cabbage soup
Penne Cinque Pi
with grated parmesan
Salad of the dayfrom CHF 9.90
Something different
Red cabbage soup
Falafel
with baked root vegetables, bulgur wheat and yoghurt and mint sauce
Salad of the dayfrom CHF 9.90
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Friday, 22.11.2024, 7.30am–2.30pm
Farm
Cream of vegetable soup
Organic rooster cevapcici (sausage) in pocketbread with coleslaw and ajvar (bell-pepper sauce)from CHF 9.90
Field
Cream of vegetable soup
Vegetable empanadas
with bean stew and sour cream sauce
Salad of the dayfrom CHF 9.90
Something different
Cream of vegetable soup
Tortelloni filled
with spinach and quinoa, with a herb sauce and sundried tomatoes
Salad of the dayfrom CHF 9.90
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Saturday, 23.11.2024, closed
Closed
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Sunday, 24.11.2024, closed
Closed
