Expertise
Our research projects revolve around feeding, raising and health in pig keeping – always with the aim of improving resource efficiency, animal health and animal well-being. In addition, our research in meat quality and meat technology contributes towards increasing the quality and flavour of pork.
Pig production:
- Feeding: Optimisation of performance with simultaneous minimisation of environmental impacts, use of on-farm feedstuffs and by-products
- Raising: Herd management, optimisation of animal well-being
- Health: Hygiene concepts, disease prevention, minimisation of antibiotic use
Meat quality and meat technology:
- Analysis and consulting regarding problems with meat quality
- Influences of feeding on fat quality
- Influences on carcass and meat quality (genetics, production method, slaughtering process, meat processing)