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Prof. Dr. Elisabeth Eugster

Steckbrief

Prof. Dr. Elisabeth Eugster Leiterin Fachbereich FSM

Kontakt

  • Präsenzzeit Montag
    Dienstag
    Mittwoch
    Donnerstag
  • Adresse Berner Fachhochschule
    Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Tätigkeiten

  • Leiterin Fachbereich Food Science & Management BFH HAFL

  • Dozentin für Lebensmittelmikrobiologie, Lebensmittelsicherheit, Lebensmittelhygiene, Qualitätsmanagement, Ernährung, Lebensmittel, Lebensmittel, Lebensmittel, Lebensmittel, Lebensmittel, Lebensmittel, Lebensmittel, Lebensmittel

  • Biokonversion, Käsetechnologie, Milchverarbeitung, mikrobielle Biodiversität in Lebensmitteln, Starterkulturen, Lebensmittelsicherheit und -qualität, Lebensmittelmikrobiologie, fermentierte Lebensmittel

Lehre

  • BSc Food Science & Management

  • MSc Food Nutrition & Health

  • Lebensmittelmikrobiologie, Lebensmittelhygiene, Lebensmittelsicherheit, minimal processing, Fermentation

  • Food Quality from Farm to Fork

  • Ernährungslehre, Regulatorien

Forschung

  • Broad experience in project funding and management in applied research.

  • Scientific research in microbial biodiversity of food ecosystems.

  • Scientific research in microbiology, molecular biology, fermented food products

  • Scientific research in dairy technology, cheese technology.

  • Scientific research in food safety, human nutrition, sensorial evaluation.

Lebenslauf

  • Born 1966 in St. Gallen, Switzerland, married, two children

    Specific knowledge and experience in:
    - Lecturing at HAFL since 1995: microbiology, food technology, meat technology, vegetable oil production, cheese technology, starter culture development, sensorial evaluation
    - Build-up and implementation of courses in advanced education
    - Designing and conducting tailor-made training courses, team coaching & tutoring
    - Conceptualizing, planning and implementing of food development projects
    - Information and knowledge management, knowledge transfer and sharing techniques
    - Project acquisition, negotiation, contracting and transferring into action (“en bloc”)
  • since 1995 Professor for Food Sciences and Technology; lecturing microbiology, meat technology, dairy technology, cheese technology, starter culture development, sensorial evaluation, BSc modules of HAFL Bern University of Applied Sciences BFH, School of Agricultural, Forest and Food Sciences HAFL
  • since 2017 Head of Division Food Science & Management Bern University of applied Sciences BFH, School of Agricultural, Forest and Food Sciences HAFL
  • 2013 Alpine dairywoman at Alp Malschüel, Switzerland, herding of 265 goats, responsible for the transformation of goat milk into goat cheese Alp Malschüel
  • 2003-2016 Research group and research division leader Agroscope, Research Institute
  • 1991-1995 Development manager edible fats and oil, dressings, spreads Unilever, Lipton Sais
  • since 2018 Expert for the evaluation of research projects and start-up coaching Innosuisse
  • 2001 PhD thesis: Dr. sc. techn. ETH Zürich ETH Zürich
  • 1991 Food Science and Technology MSc ETHZ, Swiss Federal Institute of Technology, Zurich, Switzerland (dipl. Lm.Ing. ETH) ETH Zürich
  • 2000 Certificate in Education at Universities of Applied Sciences (DIS Zertifikat) BFH HAFL

Projekte

  • Establishment of an undergraduate BSc Course in Food safety and Quality Management at the Yezin Agricultural University in Myanmar

Publikationen

Mitgliedschaften

Sprachen- und Länderkenntnisse

  • Französisch - Verhandlungssicher
  • Englisch - Verhandlungssicher
  • Deutsch - Muttersprache oder zweisprachig
  • Myanmar
  • Ukraine