Dr. Alessandra Giuliani

Environmental Education Coordinator, WWF and Save the Children, Myanmar Developing a curriculum and producing teaching learning material for a pilot programme for strengthening environmental education through project-based extracurricular learning in 120 schools, including training of teachers.

Case Studies on impact of biodiversity of potential BioTrade products in Myanmar (Helvetas Regional Biotrade Project in South East Asia)

Value chain analysis on the existing and potential markets of agricultural commodities for small producers in Northern Shan State (CARE International Myanmar)

Analysis of the current food and nutrition security situation and nutrition-sensitive agriculture practices in Northern Shan State (CARE International Myanmar)

Research on the aspirations of rural youth in dry land agricultural livelihoods systems (ICARDA and YPARD)

Several short missions in the frame of the SDC funded development project ASAP-M to support rural professionals’ associations in Morocco

Planning the Project Exit Phase of the Mongolian Potato Program (funded by SDC) on potato and vegetable seed system

Organisation of a stakeholder Workshop on market opportunities for local fruit trees in the Tajik Pamir valleys and a case study for Bioversity International

Applied research on value chains of , agrobiodiversity products and livelihoods in rural communities in Syria

Giuliani A. 2007. Developing markets for agrobiodiversity: Securing livelihoods in dryland areas, Earthscan Publications, London, UK

Gruère G, Smale M, Giuliani A. 2009. Marketing underutilized species for the benefit of the poor: a conceptual framework. In Kontoleon A., U. Pascual. and M. Smale (Eds.). Agrobiodiversity, Conservation and Economic Development, Routledge, London and New York, pp.62-81

Giuliani A, Van Oudenhoven F and Mubalieva S. 2011. Agricultural Biodiversity in the Tajik Pamirs: A Bridge Between Market Development and Food Sovereignty. Mountain Research and Development 31(1):16-26

Giuliani A and Padulosi S. 2013. Adding value to traditional mountain crops. In Wymann con Dach S, Romeo R, Vita A, Wurzinger M, Kohler T (eds). Mountain Farming Is Family Farming: A contribution from mountain areas to the International Year of Family Farming 2014. Rome, Italy: FAO, CDE, BOKU

Giuliani, A., & Dalla Valle, F. (2014). Access to markets. Food and Agriculture Organization of the United Nations. https://doi.org/10.24451/arbor.6588

Linder, R., Giuliani, A., Ashok, KR., & Arivarasan, S. (2017). Constraints and opportunities of the Tamil Nadu industrial cassava value chain and market (Vol. 2, Issue 2). https://doi.org/10.24451/arbor.5782

Jäger, M., Giuliani, A., & van Loosen, I. (2017). Markets, consumer demand and agricultural biodiversity. Taylor & Francis. https://doi.org/10.24451/arbor.6585

Giuliani, A., Mengel, S., Paisley, C., Perkins, N., Flink, I., Oliveros, O., & Wongtschowski, M. (2017). Realities, Perceptions, Challenges and Aspirations of Rural Youth in Dryland Agriculture in the Midelt Province, Morocco (Vol. 9, Issue 6). MDPI. https://doi.org/10.24451/arbor.8244

Ashok, K. R., Giuliani, A., Thilagavathi, M., Raj, S. V., Ramamoorthy, R., Devi, M., & Sanjeevikumar, A. (2017). Trait Valuation in Genetically Modified Crops: An ex-ante Analysis of GM Cassava against Cassava Mosaic Disease (Vol. 30, Issue 2). Diva Enterprises Pvt. Ltd. https://doi.org/10.24451/arbor.8037

Soe, T. T., Giuliani, A., & Mon, M. Y. (2020). Rural Household’s Income Diversification, Climate Risk and Wetland Ecosystem: Case Study in Tha Nat Pin Township, Bago Region, Myanmar. https://doi.org/10.24451/arbor.14024

Giuliani, A., Undurraga, J. T., Dunkel, T., & Aung, S. M. (2021). Access and Benefit Sharing and the Sustainable Trade of Biodiversity in Myanmar: The Case of Thanakha (Vol. 13, Issue 22). MDPI. https://doi.org/10.24451/arbor.16026

Kaufmann M, Álvarez AG, Tarraza A, Giuliani A. 2023. Family farms as innovative living labs in agroecology and transfer of knowledge. In: Fra Paleo U. & Castiñeiras L. (Eds.) Family Farms and the Conservation of Agrobiodiversity in Cuba: Food Security and Nature (1st ed.). Routledge