1. Bern University of Applied Sciences
  2. School of Agricultural, Forest and Food Sciences HAFL
  3. About BFH-HAFL
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Fanny Louviot

Profile

Fanny Louviot Wissenschaftliche Mitarbeiterin

Contact

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Research manager for bioconservation project

  • Elaboration of applications for grants

  • Supervision of students

  • Microbiology

  • Biocontrol

  • Bioconservation

Research

  • Fruits and vegetables protection against the fungal pathogens Botrytis cinerea and Thielaviopsis basicola with lactic acid bacteria.

CV

  • 2016 Intern in Christoph Keel's group University of Lausanne, department of fundamental microbiology
  • 2018 Quality Assurance Intern Villars Maître Chocolatier
  • 2018 Junior researcher in Laure Weisskopf's group University of Fribourg, department of plant biology
  • 2013/2016 BSc in biology University of Lausanne
  • 2016/2018 MSc in biology, specialization plants/microbes interaction University of Fribourg

Projects

  • PlantProtect - Microbial protective cultures against black root rot (Thielaviopsis basicola) on carrots. Funded by FOAG, in collaboration with Agroscope and the University of Fribourg

  • ProBerry - Microbial protective cultures against gray mold (Botrytis cinerea) on strawberries. Funded by Innosuisse, in collaboration with Agroscope and the University of Fribourg

Supervised theses

  • Sandra Grolimund Milchsäurebakterien als Schutzkulturen gegen Thielaviopsis basicola auf Karotten 2019

  • Sylvie Graber Utilisation de bactéries lactiques contre Thielaviopsis basicola sur les carottes 2020

  • Owen Nevard Test préliminaires pour le développement d'un système de protection contre Thielaviopsis basicola sur les carottes 2020

  • Cécile Schumacher Test de cultures protectrices contre Botrytis cinerea 2020

Language skills and intercultural knowledge

  • French - Native or bilingual proficiency
  • English - Full professional proficiency
  • German - Limited working proficiency