Prof. Marie-Noëlle Falquet
Profile
Prof. Marie-Noëlle Falquet Dozentin für Lebensmitteltechnologie
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Contact hours
Monday
Tuesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Lecturer in food science for BSc in Food Science
Lecturer for MSc in life sciences - specialisation "Food Nutrition & Health"
Lecturer for continuous training (MAS Food Safety, CAS International Food Business)
Research projects in the fields of food and nutrition
Coordination Master MSLS - Specialisation Food Nutrition & Health
Focus areas
Food technology (Reformulation of food with improved nutritional value)
Nutrition (nutrient profiling)
Teaching
Degree programmes
BSc in Food Science
MSc in life sciences - specialisation « Food Nutrition & Health »
CAS - International Food Business
MAS - Food Safety (module Food Policy)
Subjects
Food Technology: carbohydrates/lipids in food technology, food manufacturing, food processes
Food regulations
Food & Nutrition
Food Innovation, Product development
Research
Specialisations
Food & Nutrition
CV
Professional experience
- 2013 / 2015 Expert in nutrient profiling & Coordinator of the Nestlé Nutrition Network NESTLE Research Centre - Public Health Nutrition, Lausanne, Switzerland
- 2006 / 2013 Group leader of “Translational Nutrition” NESTLE Research Centre - Public Health Nutrition, Lausanne, Switzerland
- 2005 / 2006 R&D Specialist and project manager NESTLE Research Centre - Scientific and Nutritional Support, Lausanne, Switzerland
- 2003 / 2005 R&D Business expert in recipe and trial management NESTLE CT-R&D Management Systems – R&D Performance Improvement Project, Vevey, Switzerland
- 2000 / 2003 Project Manager in Baked Confectionery products NESTLE Product Technology Centre - Confectionery, York, England
- 1997 / 1999 Project leader in Snack products & Manager of Sensory Analysis service NESTLE Research and Development Centre - Confectionery, Broc, Switzerland
Education
- 2015 / 2017 Certificate of Advanced Studies (CAS) : « Enseignement Supérieur et Technologie de l’Education » Centre de didactique universitaire Did@cTIC, Université de Fribourg, Switzerland
- 1994 / 1997 Food Science Engineer ENITIAA/ONIRIS, Ecole Nationale d’Ingénieurs des Techniques des Industries Agro-Alimentaires, Nantes, France
- 1996 / 1997 Diplôme d’Etudes Approfondies in Biotechnology and Food Industries (MSc) ENSAIA, Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires, Nancy, France
Other
- 2020 - current - Member of the Federal Commission for Nutrition
Projects
Other projects
Project Healthy? Yummy! (publication in preparation): “Can the choice of collective catering menus containing vegetables be influenced amongst the 18-34-year-old Swiss population by the highlight of a vegetable characteristic being sensorial or functional (nutritional or health oriented)?”
Publications
Language skills and intercultural knowledge
Language skills
- French - Native or bilingual proficiency
- English - Full professional proficiency
- German - Full professional proficiency