Raffaele Guelpa
Profile
Raffaele Guelpa Wissenschaftlicher Mitarbeiter
-
Contact hours
Tuesday
Wednesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Teaching: Implementation of the practical part of courses
Research: Participation in ongoing research projects in the field of food processing
Laboratory Management: Responsibility for teaching and research laboratories - Establishment and maintenance of quality processes in laboratories
Teaching
Degree programmes
Bachelor of Science: Food Sciences
Subjects
Food technology of carbohydrates
Food chemistry and analysis
Research
Specialisations
Upcycling of current food industry by-products under consideration of technocommercial aspects
Protein extraction from alternative vegetable sources for use in food
CV
Professional experience
- 2020-now scientific collaborator Bern University of Applied Sciences
- 2015-2020 scientific assistant Bern University of Applied Sciences
- 2013-2015 Deputy Head of the department: Swiss Milk Quality Control Suisselab AG
- 2009-2013 Head of the department: Swiss Milk Quality Control Suisselab AG
- 2007-2008 laboratory chemist Sun Chemical
- 2006-2007 ABC Corporal: Specialist in nuclear, biological and chemical weapons of mass destruction Swiss Armed Forces
Education
- 2016-2019 Master of Science in Food, Nutrition & Health Bern University of Applied Sciences
- 2011-2016 Bachelor of Science in Food Science & Management, Major in Food Technology, Minor in Leadership & Management Bern University of Applied Sciences
- 2005-2006 Technical Vocational Maturity Commercial Industrial Vocational School Bern
- 2002-2005 laboratory chemist (FCC) Cantonal Laboratory of Bern
Projects
Other projects
2017-ongoing: Internal and externally funded (Innosuisse) activities on the extraction and functionalisation of Moringa oleifera leaf protein for food use
2018-2019: HAFL internal project in Food Systems call, Bioconversion of spent mushroom substrate for production of fibres and bioactives
Awards
Swiss Food Trophy - Ecotrophelia Switzerland 2014
The national student food innovation award
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- Italian - Native or bilingual proficiency
- French - Professional working proficiency
- English - Professional working proficiency
- Spanish - Elementary proficiency