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School of Agricultural, Forest and Food Sciences HAFL
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Bern University of Applied Sciences
School of Agricultural, Forest and Food Sciences HAFL
Research
Research areas
Consumer-focused Food Production
About us
Consumer-focused Food Production
Services
Expertise
Projects
Contact
About us
See table of contents
See table of contents
About us
Staff research groups
Team Bioconversion and Protective Cultures
Corinne Bobst
Assistentin
+41 31 910 21 83
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Dr. Lisamaria Bracher
Wissenschaftliche Mitarbeiterin
+41 31 848 50 98
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Thomas Werner Büdel
Assistent
+41 31 848 56 48
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Raphaël Antonio Convertini
Assistent
+41 31 848 51 17
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Prof. Dr. Elisabeth Eugster
Leiterin Fachbereich FSM
+41 31 910 21 16
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Raffaele Guelpa
Wissenschaftlicher Mitarbeiter
+41 31 910 22 95
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Prof. Daniel Heine
Dozent für Lebensmitteltechnologie
+41 31 910 29 72
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Fanny Louviot
Wissenschaftliche Mitarbeiterin
+41 31 848 51 13
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Dr. Mónica Zufferey
Wissenschaftliche Mitarbeiterin
+41 31 848 51 80
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Susan Zülli
Dozentin für Lebensmitteltechnologie
+41 31 910 22 10
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Team Innovation Management and Sensory Evaluation
Patrick Bürgisser
Dozent für Innovations-Mgmt. & Sensorik
+41 31 910 21 67
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Diana Hartig Hugelshofer
Lehrbeauftragte/r
+41 31 910 22 48
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Charlotte Bourcet
Wissenschaftliche Mitarbeiterin
+41 31 910 29 61
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Eugenia Harms
Wissenschaftliche Mitarbeiterin
+41 31 910 22 84
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Anita Schafflützel
Assistentin Sensoriklabor
+41 31 910 29 47
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Pauline Rouchon
Wissenschaftliche Mitarbeiterin
+41 31 910 29 66
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Team Consumer Behaviour
Prof. Dr. Thomas Brunner
Dozent für Konsumentenverhalten
+41 31 910 22 25
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Dr. Franziska Götze
Wissenschaftliche Mitarbeiterin
+41 31 910 29 43
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Team Food Process Technology and Sustainable Innovation
Prof. Dr. Christoph Denkel
Dozent für Lebensmitteltechnologie
+41 31 910 21 68
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Prof. Dr. Elisabeth Eugster
Leiterin Fachbereich FSM
+41 31 910 21 16
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Prof. Marie-Noëlle Falquet
Dozentin für Lebensmitteltechnologie
+41 31 910 21 78
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Prof. Daniel Heine
Dozent für Lebensmitteltechnologie
+41 31 910 29 72
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Susan Zülli
Dozentin für Lebensmitteltechnologie
+41 31 910 22 10
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Corinne Bobst
Assistentin
+41 31 910 21 83
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Fabienne Nadia Urfer
Chemielaborantin
+41 31 910 29 52
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Jonas Lonfat
Wissenschaftlicher Mitarbeiter
+41 31 910 22 82
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Nicole Nussbaumer
Wissenschaftliche Mitarbeiterin
+41 31 910 22 26
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Team Sustainability analyses and assessments for the food industry
Elizabeth Bieri
Wissenschaftliche Mitarbeiterin
+41 31 848 51 35
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Jan Henric Michael Lemola
Wissenschaftlicher Mitarbeiter
+41 31 848 51 29
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Prof. Dr. Evelyn Markoni
Dozentin Ernährungssoziologie
+41 31 910 22 37
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Prof. Dr. Matthias Meier
Doz. nachhaltige Lebensmittelwirtschaft
+41 31 910 22 88
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