Expertise and services
We optimise existing concepts or use interdisciplinary approaches to develop new tailor-made, pioneering and economically sound process and product concepts. This allows our partners to align themselves with new market requirements and position themselves profitably on the market. Our strengths lie in innovations that deliver competitive advantages: our thinking is always based on the interplay between processes, materials and product properties.
Our expertise:
- Extraction and functionality of biomaterials (e.g. proteins, fibre-rich side streams), reduction of off-flavours
- Techno-functional characterisation (e.g. gel or foam formation, thickening, emulsifying properties)
- Process and technology strategies for the upcycling of side streams and intelligent integration into products with the aim of fully utilising raw materials.
- Structuring/texturing concepts, additive manufacturing techniques
- Vegan and vegetarian product concepts
- Lean and clean label strategies