Prof. Dr. Evelyn Markoni

Teaching and module responsibility

Acquisition, management and implementation of research and service projects

Sustainability activities at institutional level

Supervision of student research projects (Master's, Bachelor's and Term's theses)

Environmental and food sociology

Social sustainability

Sustainable food consumption and sustainable food systems

Corporate Social Responsibility, Sustainable Entrepreneurship & Business Ethics

Social change

Qualitative research methods, participatory action research, community development

Master of Science in Life Sciences (BFH-HAFL & Master's programme cooperation in Switzerland, MSLS)

Bachelor of Science / Agriculture/ Food Science / Forest Science

BCUf164 Umwelt und Gesellschaft (Bachelor's module; Module responsibility)

AF-13 Quality Management, Traceability and Corporate Responsibility (Master's module, Module responsibility)

AF-12 Consumer Behavior, Markets and Trade (Master's module, until 2022)

B2 Management and Leadership for Life Sciences (Master's module)

BUUl052 Ethics & Corporate Social Responsibility (Bachelor's module)

F6 Journal Club “Food and Nutrition Sciences” (Master's module)

F4 Sustainable Sourcing, Processing and Tracing of Food (Master's module, together with ZHAW)

Sustainable food consumption and lifestyles

Social sustainability in food systems

Sustainable Entrepreneurship, Corporate Social Responsibility, Corporate Sustainablity

Sustainable transformation of urban food systems and post-growth societies

Social inequality in food consumption

Participatory action research to find innovative solutions together with different actors of the food system

Social transformation in the context of sustainable food consumption

TransChain - Digitalisierung und Transparenz in Lebensmittelwertschöpfungsketten (abgeschlossen)

Nachhaltiger Konsum und nachhaltige Lebensstile in der Schweiz: Ansprüche und Herausforderungen von an den Leitlinien der Nachhaltigkeit orientierte Konsumierende (abgeschlossen)

BugBias: Einfluss von VR auf den Konsum von Insekten (abgeschlossen)

Markoni, Evelyn et al. (2024). Tackling food poverty! Towards healthy, sustainable, and socially just food environments through inclusive participation. Conference Paper. AESOP conference Brussels. Doi: 10.5281/zenodo.12938366; https://arbor.bfh.ch/22015/

Markoni, Evelyn et al. (2023). Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland. Sustainability. MDPI. Doi: 10.3390/su151511488

Division Food Science & Management

Research group "Sustainability analyses and assessments for the food industry"

HAFL sustainability group

Sociology group at HAFL

HAFL Hugo P. Cecchini Institute, Operational Board Member

German Society for Environmental Sociology

Ambassador at #bärenhunger in Bern

SCORAI (Sustainable Consumption Research and Action Initiative)

Helvetas Switzerland

Sustainable Development Solutions Network (SDSN) Switzerland

Slow Food Switzerland

Board member Ernährungsforum Bern (nutrition forum)

Recher, Brigitte Bern: Die lebendige Food-Hauptstadt 2018

Roth, Michelle Animal eats Animal, the new climate heroes: lnsects for sustainable feed production in Switzerland: what are the challenges? 2020

Ackermann, Lisa Bedeutung von Fleisch in der Schweizer Bevölkerung - Eine qualitative Studie mit jungen Schweizer Eltern 2019

Mettler, Rahel Reduktion von Food Waste bei Rindfleisch 2018