Nicole Nussbaumer
Profile
Nicole Nussbaumer Wissenschaftliche Mitarbeiterin
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Contact hours
Monday
Tuesday
Wednesday
Thursday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Lecturer in the degree programme BSc Food Science
Focus areas
Milk Technology
Ice cream
Food law and standards
Product development
Teaching
Degree programmes
Food Sciences
Subjects
theoretical and practical introduction to milk technology
Food production
Food law and QM
Dessert production (ice cream)
Product development
CV
Professional experience
- 08/2009 – today Research Associate Bern University of Applied Sciences
- 01/2008 – 07/2009 Production management and quality manager Mister Cool AG, Zuchwil, Glacefabrikation
- 08/1994 – 07/2004 Teacher in Krauchthal Primary school Krauchthal
- 08/1992 – 06/1993 Teacher for german High-School in Red Lake Falls, Minnestoa, USA
- 04/1988 – 07/1992 Teacher in the community of Walkringen
Education
- 09/2012 – 02/2015 Master of Lifes Science Food and Beverage Innovations zhaw
- 10/2004 – 12/2007 Dairy Food Engineer FH Swiss College of Agriculture, Zollikofen
- 1983 – 88 Primary teacher Seminar Muristalden Bern
Awards
2011 Credit Suisse Award for Best Teaching
Die Synthesen-Lehrveranstaltung «Produktentwicklung» schafft im Studiengang «Food Science & Management» eine Lernumgebung, in der die Studierenden eine realitätsnahe Fragestellung im Rahmen eines Projektes interdisziplinär bearbeiten müssen. Dabei entwickeln die Studierenden in Projektteams ein neues Lebensmittel.
Supervised theses
Bachelor
Vital Charrière Réduction des taches noires issues du développement du Geotrichum candidum à la surface des Gruyères AOP 2016
Isabel Kessi Einfluss der Hitzebehandlung, Säuerung und Schutzkulturen auf das Wachstum von Listerien in Rotschmier-Weichkäse 2014
Roy Matter, Roman Schläppe Die würzige Glace 2017
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- French - Limited working proficiency
- English - Limited working proficiency
