Charlotte Bourcet
Profile
Charlotte Bourcet Wissenschaftliche Mitarbeiterin
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Contact hours
Monday
Tuesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Teacher in food sensory analysis (Bachelor & Master level)
Research Projects and Services (food sensory & consumer analysis)
Focus areas
Sensory analysis and consumer study, hedonic and analytical test methods, consumer panel, preference mapping, conjoint analysis, hedonic and analytical test methods
Teaching
Degree programmes
Bachelor Food Science Management
Master of Life Science - Cluster Food
Subjects
Sensory analysis (bachelor)
Research
Focus areas
Vegetables & food diversity
Sensory "out of the box" (ex.. 5 senses in the forest)
Vegetarian and vegan trend
Revaluation of food by-products
Taste & Children - for a sustainable and healthy diet
CV
Professional experience
- 2010 / 2018 Sensory & Consumer Specialist Nestlé, R&D Konolfigen, Suisse
- 2010 Sensory Technician Leatherhead Food Research, Angleterre
Education
- 2005 / 2008 Master I - Chimie & Génie des Procédés Ecole d'ingénieur, CPE, Lyon, France
- 2008/2009 Master 2 - Food Science AgroParisTech Massy, France
Projects
Other projects
Healthy? Yummy!
Influence of nutrition, health and sensory claims on the choice of menus containing vegetables in collective cateringVegan mozzarella – how far are we from a cow milk mozzarella?
Five commercial vegan mozzarella and a commercial cow milk mozzarella were evaluated using a Quantitative Descriptive Analysis method (QDA) by the expert panel of the HAFL.
Memberships
External memberships
https://ig-sensorik.sglwt.ch/en/
http://www.e3sensory.eu/
Language skills and intercultural knowledge
Language skills
- French - Native or bilingual proficiency
- English - Full professional proficiency
- German - Full professional proficiency