ONLINE – Master of Science in Life Sciences - Food, Nutrition and Health 18.02.2025

Are you interested in a master’s programme that will enable you to study a combination of food science and nutritional science and to develop your expertise along the entire value chain? Find out more about the MSc in Life Sciences – Food, Nutrition and Health.

Please register using the registration form so that we can send you the access data (login) for the video conference in good time.

18.02.2025, 6.30pm–7.30pm – ONLINE via Microsoft Teams

The market for speciality foods is booming, opening new opportunities for development in the food industry. Meanwhile, more people are struggling with food intolerance now than ever before. Topics such as food waste and natural resource consumption are also entering the public debate. Acquire the expert skills you will need to bridge the gap between what consumers and society want and what is technically feasible.

Information about the study

• Life Sciences – Food, Nutrition and Health

 

 

Registration for the info event