1. Bern University of Applied Sciences
  2. School of Health Professions
  3. Research + Consulting services at the School of Health Professions
  4. Research areas of the School of Health Professions
  5. Consumer-focused Food Production
  6. Contact
See table of contents See table of contents

Contact

Are you interested in working with us or would you like to know more about our research activities in the field of food sciences? Please contact the coordinators of the individual specialisms or the head of the division.

Head of division, Bioconversion and Protective Cultures

Consumer Behaviour

Bioconversion and Protective Cultures

Food Process Technology and Sustainable Innovation

Innovation Management and Sensory Evaluation

Sustainability analyses and assessments for the food industry