- Bachelor of Science
Food Science & Management
Take responsibility for the production of sustainable, healthy and innovative food: Our bachelor's degree programme in Food Science & Management is the springboard for your career in the food industry!
In this degree programme, you will
- combine sound skills in food technology with business and consumer science know-how along the entire food value chain,
- specialise in one of three areas: food business, food technology or consumer science and marketing,
- learn to think creatively and act entrepreneurially,
- gain skills in currently important topics such as sustainable development, food safety, innovation and digitisation,
- have the unique opportunity to benefit from BFH-HAFL’s knowledge of the whole agro-food value chain,
- prepare yourself - thanks to a strong practical orientation - optimally for your work in the food industry. A real stepping stone into the professional world!
Factsheet
- Title/Degree Bachelor of Science (BSc)
- Specialisations Consumer Science & Marketing, Food Business, Food Technology
- Mode of study Full-time (6 semesters), part-time (7–10 semesters)
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Start date
Academic year 24/25: September 9, 2024
Academic year 25/26: September 8, 2025 -
Application deadline
Academic year 24/25: June 30, 2024
Academic year 25/26: April 30, 2025
- ECTS credits 180 ECTS-Credits
- Teaching language German and French in mixed-language classes.
- Location Zollikofen
- School School of Agricultural, Forest and Food Sciences HAFL
Registration has closed for studies starting in autumn 2024. If you have any questions, please contact bsc.hafl@bfh.ch.
This degree programme is offered in German / French. For detailed information, go to the German / French page.
