Prof. Dr. Evelyn Markoni
Profile
Prof. Dr. Evelyn Markoni Dozentin Ernährungssoziologie
-
Contact hours
Monday
Tuesday
Wednesday
Thursday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Teaching and module responsibility
Acquisition, management and implementation of research and service projects
Sustainability activities at institutional level
Supervision of student research projects (Master's, Bachelor's and Term's theses)
Focus areas
Environmental and food sociology
Social sustainability
Sustainable food consumption and sustainable food systems
Corporate Social Responsibility, Sustainable Entrepreneurship & Business Ethics
Social change
Qualitative research methods, participatory action research, community development
Teaching
Degree programmes
Master of Science in Life Sciences (BFH-HAFL & Master's programme cooperation in Switzerland, MSLS)
Bachelor of Science / Agriculture/ Food Science / Forest Science
Subjects
BCUf164 Umwelt und Gesellschaft (Bachelor's module; Module responsibility)
AF-13 Quality Management, Traceability and Corporate Responsibility (Master's module, Module responsibility)
AF-12 Consumer Behavior, Markets and Trade (Master's module, until 2022)
B2 Management and Leadership for Life Sciences (Master's module)
BUUl052 Ethics & Corporate Social Responsibility (Bachelor's module)
F6 Journal Club “Food and Nutrition Sciences” (Master's module)
F4 Sustainable Sourcing, Processing and Tracing of Food (Master's module, together with ZHAW)
Research
Specialisations
Sustainable food consumption and lifestyles
Social sustainability in food systems
Sustainable Entrepreneurship, Corporate Social Responsibility, Corporate Sustainablity
Focus areas
Sustainable transformation of urban food systems and post-growth societies
Social inequality in food consumption
Participatory action research to find innovative solutions together with different actors of the food system
Social transformation in the context of sustainable food consumption
CV
Professional experience
- Since 2023 Professor for Food Sociology Bern University of Applied Sciences BFH - School of Agricultural, Forest and Food Sciences HAFL
- Since 2023 Guest lectures at the University of Basel University of Basel
- Since 2010 Research Associate for Sustainable Food Consumption and Entrepreneurship and project manager Bern University of Applied Sciences BFH - School of Agricultural, Forest and Food Sciences HAFL
- Since 2019 Main expert supplementary subject "Technology and Environment" Vocational Matura, Canton of Bern
- 10/2017-12/2017 Research Sabbatical & Visiting Professor Chulalongkorn University, Sasin Graduate Institute of Business Administration Bangkok, Thailand
- 6/2014 Erasmus Staff Mobility School of Political Science & Sociology, National University of Ireland Galway, Ireland
- 9/2008-12/2008 Trainee Consulting Corporate Sustainability STEINBACH STRATEGIEN Düsseldorf, Hamburg, Germany
Education
- 2011-2015 Doctorate in sociology University of Basel
- 2008 Master's degree in Sociology, Business Administration and Media Studies University of Basel
Other
- Participatory Science Academy and the UZH Graduate Campus: Citizen Science Advanced: Designing and facilitating participatory research processes competently
- Specialized course LCA: Life Cycle Assessment
Projects
Other projects
TransChain - Digitalisierung und Transparenz in Lebensmittelwertschöpfungsketten (abgeschlossen)
Nachhaltiger Konsum und nachhaltige Lebensstile in der Schweiz: Ansprüche und Herausforderungen von an den Leitlinien der Nachhaltigkeit orientierte Konsumierende (abgeschlossen)
BugBias: Einfluss von VR auf den Konsum von Insekten (abgeschlossen)
Publications
Memberships
Internal memberships
Division Food Science & Management
Research group "Sustainability analyses and assessments for the food industry"
HAFL sustainability group
Sociology group at HAFL
HAFL Hugo P. Cecchini Institute, Operational Board Member
External memberships
German Society for Environmental Sociology
Ambassador at #bärenhunger in Bern
SCORAI (Sustainable Consumption Research and Action Initiative)
Helvetas Switzerland
Sustainable Development Solutions Network (SDSN) Switzerland
Slow Food Switzerland
Board member Ernährungsforum Bern (nutrition forum)
Supervised theses
Bachelor
Recher, Brigitte Bern: Die lebendige Food-Hauptstadt 2018
Master
Roth, Michelle Animal eats Animal, the new climate heroes: lnsects for sustainable feed production in Switzerland: what are the challenges? 2020
Other
Ackermann, Lisa Bedeutung von Fleisch in der Schweizer Bevölkerung - Eine qualitative Studie mit jungen Schweizer Eltern 2019
Mettler, Rahel Reduktion von Food Waste bei Rindfleisch 2018
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- English - Full professional proficiency
- French - Limited working proficiency
- Spanish - Elementary proficiency
Intercultural knowledge
- Viet Nam
- Thailand
- Ireland
- Argentina
- Germany
- Switzerland