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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Sunday, 24.11.2024, closed
Closed
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Monday, 25.11.2024, 7.30am–2.30pm
Farm
Leek soup
Chicken-thigh steak
with a lemon and thyme sauce, emmer wheat and cauliflowerfrom CHF 9.90
Du champ
Leek soup
Onion or cheese tart on a bed of white cabbage
Salad of the dayfrom CHF 9.90
Something different
Leek soup
Potato and
vegetable curry
with seitan
Salad of the dayfrom CHF 9.90
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Tuesday, 26.11.2024, 7.30am–2.30pm
Farm
Kohlrabi soup
Beef lasagne
with tomato and vegetable saucefrom CHF 9.90
Field
Kohlrabi soup
Vegetable lasagne
with tomato and vegetable sauce
Salad of the dayfrom CHF 9.90
Something different
Kohlrabi soup
Pad Thai
(Thai dish with rice noodles and egg)
Salad of the dayfrom CHF 9.90
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Wedneday, 27.11.2024, 7.30am–2.30pm
Farm
Cauliflower soup
Vol-au-vent
filled with veal sausage and a vegetable and mushroom saucefrom CHF 9.90
Field
Cauliflower soup
Frittata Primavera
with feta, green beans
and herb pesto
Salad of the dayfrom CHF 9.90
Something different
Cauliflower soup
Quinoa patties and vegetable curry with
New Roots yoghurt
Salad of the dayfrom CHF 9.90
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Thursday, 28.11.2024, 7.30am–2.30pm
Farm
Carrot and ginger soup
Roast pork neck
with honey marinade, plum sauce, Bramata polenta and baked parsnipsfrom CHF 9.90
Field
Carrot and ginger soup
Sweet potato baked with cheese on a bed of leeks with sundried tomatoes and sour cream
Salad of the dayfrom CHF 9.90
Something different
Carrot and ginger soup
Nasi goreng
(fried rice)
with Asian vegetables
and fried tofu
Salad of the dayfrom CHF 9.90
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Friday, 29.11.2024, 7.30am–2.30pm
Farm
Cream of vegetable soup
Deep-fried perch pieces (DE) with tartar sauce, boiled potatoes and spinachfrom CHF 9.90
Field
Cream of vegetable soup
Quesadilla
with mushrooms, spinach, sweetcorn, bean purée and pea guacamole
Salad of the dayfrom CHF 9.90
Something different
Cream of vegetable soup
Pumpkin agnolotti pasta with ricotta sauce and roasted cashew nuts
Salad of the dayfrom CHF 9.90