Prof. Dr. Raymond Place

Profile

Prof. Dr. Raymond Place Doz Lebensmittelmikrobio & -sicherheit

  • Contact hours Monday
    Tuesday
    Thursday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Food microbiology and safety

Teaching

  • BCLf524_Bio_Mikrobio_I

  • BCLf434_Mikrobio_Bio_II

CV

  • 1991-1992 Forest Genetics Lab Technician WSL
  • 2003-2004 Head Microbiology/Hygiene Chocolat Frey AG
  • 2004-2009 Head of Development Chocolat Frey AG
  • 2009-2014 Head R&D Coffee Delica AG
  • 2014-2021 Vice President Global Research & Development Ricola AG
  • 2022-2022 Teaching activities ED Basel-Stadt
  • 2022- Lecturer Food Microbiology and Safety HAFL
  • 1987-1990 CFC de laborantin en agrobiologie Eidg. Forschungsanstalt für Obst-, Wein- und Gartenbau, Wädenswil (FAW)
  • 1995-2000 Dipl. LM.-Ing. ETH ETH
  • 2000-2003 PhD ETH
  • 2008-2010 MBA Kalaidos Fachhochschule Schweiz

Memberships

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • English - Native or bilingual proficiency
  • French - Professional working proficiency
  • Italian - Elementary proficiency
  • Spanish - Elementary proficiency
  • Algeria
  • Egypt
  • Ethiopia
  • Jordan
  • Morocco
  • Mauritania
  • North Korea
  • India
  • Turkey
  • Tanzania, United Republic of