Prof. Dr. Raymond Place
Profile
Prof. Dr. Raymond Place Doz Lebensmittelmikrobio & -sicherheit
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Contact hours
Monday
Tuesday
Thursday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Food microbiology and safety
Teaching
Degree programmes
BSc FSM
Subjects
BCLf524_Bio_Mikrobio_I
BCLf434_Mikrobio_Bio_II
CV
Professional experience
- 1991-1992 Forest Genetics Lab Technician WSL
- 2003-2004 Head Microbiology/Hygiene Chocolat Frey AG
- 2004-2009 Head of Development Chocolat Frey AG
- 2009-2014 Head R&D Coffee Delica AG
- 2014-2021 Vice President Global Research & Development Ricola AG
- 2022-2022 Teaching activities ED Basel-Stadt
- 2022- Lecturer Food Microbiology and Safety HAFL
Education
- 1987-1990 CFC de laborantin en agrobiologie Eidg. Forschungsanstalt für Obst-, Wein- und Gartenbau, Wädenswil (FAW)
- 1995-2000 Dipl. LM.-Ing. ETH ETH
- 2000-2003 PhD ETH
- 2008-2010 MBA Kalaidos Fachhochschule Schweiz
Memberships
External memberships
SGLWT
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- English - Native or bilingual proficiency
- French - Professional working proficiency
- Italian - Elementary proficiency
- Spanish - Elementary proficiency
Intercultural knowledge
- Algeria
- Egypt
- Ethiopia
- Jordan
- Morocco
- Mauritania
- North Korea
- India
- Turkey
- Tanzania, United Republic of