Moritz Müller
Profile
Moritz Müller Wissenschaftlicher Assistent
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Contact hours
Monday
Tuesday
Wednesday
Thursday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Collaboration in ongoing research projects in the research area of food processing
Focus areas
Protein extraction and valorisation of side streams
Research
Focus areas
Protein extraction from alternative sources
Valorisation of side streams
CV
Biography
- After almost 10 years in gastronomy and the diverse cuisines of Switzerland, I wanted more. To know more, understand more and gain a deeper insight into food and its production.
Professional experience
- 2009-2012 Apprenticeship as chef EFZ Gasthof zum Kreuz
- 2013-2018 Various positions Swiss gastronomy
- 2022-Now Scientific Assistant BFH-HAFL
Education
- 2012-2013 Eig. vocational baccalaureate BFS Basel
- 2018-2021 Bachelor in Food Science BFH-HAFL
- 2021-2024 Master in Food, Nutrition and Health BFH-HAFL
Projects
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- English - Full professional proficiency
- French - Limited working proficiency
