Prof. Dr. Elisabeth Eugster

Chef du département Food Science & Managament BFH HAFL

Enseignante en microbiologie alimentaire, sécurité alimentaire, hygiène alimentaire, gestion de la qualité, nutrition

bioconversion, technologie fromagère, transformation du lait, biodiversité microbienne dans les aliments, ferments lactiques, sécurité et qualité des aliments, microbiologie alimentaire, aliments fermentés. aliment aliment aliment aliment aliment aliment aliment

BSc en science alimentaire

MSc Food Nutrition & Health

Microbiologie alimentaire, hygiène alimentaire, sécurité alimentaire

Food Quality from Farm to Fork

diététique, réglementation

Broad experience in project funding and management in applied research.

Scientific research in microbial biodiversity of food ecosystems.

Scientific research in microbiology, molecular biology, fermented food products

Scientific research in dairy technology, cheese technology.

Scientific research in food safety, human nutrition, sensorial evaluation.

Establishment of an undergraduate BSc Course in Food safety and Quality Management at the Yezin Agricultural University in Myanmar

Meier, M., Götze, F., Markoni, E., Eugster, E., Heine, D., Kopf, K. A., & Denkel, C. (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der
Berner Fachhochschule, Fachbereich Food Science & Management (Vol. 47, Issue 1). Vereinigung der Schweizerischen Hochschuldozierenden VSH. https://doi.org/10.24451/arbor.15028

Eugster, E., Sartori, C., Louviot, F., Ramseier, H., Looser, F., Bachmann, H.-P., Arias, E., Von Ah, U., & Weisskopf, L. (2020). Mikrobielle Schutzkulturen (Vol. 53, Issue 11). Swiss Professional Media. https://doi.org/10.24451/arbor.15029

Eugster, E., Heine, D., & Sartori, C. (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln (Issue 42). Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität. https://doi.org/10.24451/arbor.14039

Irmler, S., Wenger, A., Schmidt, R. S., Portmann, R., Roetschi, A., Eugster, E., & Weisskopf, L. (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate (Vol. 10, Issue 1). Springer. https://doi.org/10.24451/arbor.11868

Kopf, K. A., & Eugster, E. (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken (Vol. 17, Issue 3). Rosenfluh. https://doi.org/10.24451/arbor.8231

Eugster, E., Fuchsmann, P., Schlichtherle-Cerny, H., Bütikofer, U., & Irmler, S. (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 (Vol. 96). Elsevier. https://doi.org/10.24451/arbor.7859

Eugster, E., & Jakob, E. (2019). Pre-treatments of Milk and their Effect on the Food Safety of Cheese (Vol. 72, Issue 8). AVA-Agrar Verlag Allgaeu. https://doi.org/10.24451/arbor.9026

Wüthrich, D., Irmler, S., Berthoud, H., Guggenbühl, B., Eugster, E., & Bruggmann, R. (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster (Vol. 9). Frontiers. https://doi.org/10.24451/arbor.8038

Schmid, M., Muri, J., Melidis, D., Varadarajan, A. R., Somerville, V., Wicki, A., Moser, A., Bourqui, M., Wenzel, C., Eugster, E., Frey, J. E., Irmler, S., & Ahrens, C. H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level (Vol. 9, Issue 63). Frontiers Media. https://doi.org/10.24451/arbor.8120

Heine, D., Rauch, M., Ramseier, H., Müller, S., Schmid, A., Kopf, K. A., & Eugster, E. (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz (Vol. 9, Issue 1). Agroscope Liebefeld-Posieux ALP. https://doi.org/10.24451/arbor.6168

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10 <http://dx.doi.org/10.1002/9781119046165.ch10>

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3 <http://dx.doi.org/10.1002/9781119046165.ch3>

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6 <http://dx.doi.org/10.1002/9781119046165.ch6>

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2 <http://dx.doi.org/10.1002/9781119046165.ch2>

Lüdin, P., Von Ah, U., Rollier, D., Roetschi, A., & Eugster, E. (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses (Vol. 70, Issue 5). Schweizerische Chemische Gesellschaft. https://doi.org/10.24451/arbor.10008

Moser, A., Wüthrich, D., Bruggmann, R., Eugster, E., Meile, L., & Irmler, S. (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products (Vol. 8, Issue 1380). Frontiers Media. https://doi.org/10.24451/arbor.8242

Sousa, A., Eugster, E., & Kopf, K. A. (2018). Pflanzenbasierte Getränke (Issue 5). foodaktuell AG. https://doi.org/10.24451/arbor.6015

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1 <http://dx.doi.org/10.1002/9781119046165.ch1>

SVIN (https://svin.ch/wordpress/)

SGLWT (https://www.sglwt.ch/)