Prof. Dr. Elisabeth Eugster

Chef du département Food Science & Managament BFH HAFL

Enseignante en microbiologie alimentaire, sécurité alimentaire, hygiène alimentaire, gestion de la qualité, nutrition

bioconversion, technologie fromagère, transformation du lait, biodiversité microbienne dans les aliments, ferments lactiques, sécurité et qualité des aliments, microbiologie alimentaire, aliments fermentés. aliment aliment aliment aliment aliment aliment aliment

BSc en science alimentaire

MSc Food Nutrition & Health

Microbiologie alimentaire, hygiène alimentaire, sécurité alimentaire

Food Quality from Farm to Fork

diététique, réglementation

Broad experience in project funding and management in applied research.

Scientific research in microbial biodiversity of food ecosystems.

Scientific research in microbiology, molecular biology, fermented food products

Scientific research in dairy technology, cheese technology.

Scientific research in food safety, human nutrition, sensorial evaluation.

Establishment of an undergraduate BSc Course in Food safety and Quality Management at the Yezin Agricultural University in Myanmar

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Eugster, Elisabeth; Heine, Daniel; Sartori, Carlotta (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln Hotspot(42), p. 18. Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2 <http://dx.doi.org/10.1186/s13568-020-01034-2>

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001 <http://dx.doi.org/10.1016/j.idairyj.2019.04.001>

Eugster, Elisabeth; Jakob, Ernst (2019). Pre-treatments of Milk and their Effect on the Food Safety of Cheese Milk Science International: journal of nutrition research and food science, 72(8), pp. 45-52. AVA-Agrar Verlag Allgaeu

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415 <http://dx.doi.org/10.3389/fmicb.2018.02415>

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063 <http://dx.doi.org/10.3389/fmicb.2018.00063>

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10 <http://dx.doi.org/10.1002/9781119046165.ch10>

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3 <http://dx.doi.org/10.1002/9781119046165.ch3>

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6 <http://dx.doi.org/10.1002/9781119046165.ch6>

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2 <http://dx.doi.org/10.1002/9781119046165.ch2>

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349 <http://dx.doi.org/10.2533/chimia.2016.349>

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380 <http://dx.doi.org/10.3389/fmicb.2017.01380>

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. foodaktuell AG

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1 <http://dx.doi.org/10.1002/9781119046165.ch1>

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