Dr. Lea Frey

Ruckle M, Meier M, Frey LA, et al (2017) Diurnal leaf starch content: an orphan trait in forage legumes. Agronomy 7:16 https://doi.org/10.3390/agronomy7010016

Frey LA, Baumann P, Aasen H, et al (2020) A non-destructive method to quantify leaf starch content in red clover. Front Plant Sci 11:569948. https://doi.org/10.3389/fpls.2020.569948

Frey LA, Vleugels T, Ruttink T, et al (2022) Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover. Theor Appl Genet. https://doi.org/10.1007/s00122-022- 04223-8

Nay MM, Grieder C, Frey LA, Amdahl H, Radovic J, Jaluvka L, Palme A, Skot L, Ruttink T, Kölliker R (2023) High diversity and adaptation to breeding environments in a diverse collection of red clover accessions. Front Plant Sci 14:1128823 https://doi.org/10.3389/fpls.2023.1128823