Prof. Sandra Jent

Deputy Head of Bachelor in Nutrition and Dietetics

Food Intolerances, Irritable Bowel Syndrome

Councelling Skills

Outcome Assessment in Dietetics

Nutrition Care Process

Outcome Assessment in Dietetics

Medical Nutrition Therapy in Irritable Bowel Syndrome

Quality Improvement in Medical Nutrition Therapy

Beer-Borst, S., Eisenblätter, J., Jent, S., Siegenthaler, S., & Hayoz, S. (2020). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung (Teil 2) (Vol. 67, Issue 1). Umschau-Zeitschriftenverlag. https://doi.org/10.24451/arbor.11915

Eisenblätter, Julia; Hächler, Smilla; Stalder, Karin; Müller, Susanne; Schönberg, Sonja; Jent, Sandra (2020). Allergens in loose foods – which source of information is preferred by those affected? Allergologie, 43(09), pp. 349-356. Feistle 10.5414/ALX02176 <http://dx.doi.org/10.5414/ALX02176>

Weishaupt, E., Jent, S., Zbären, E., & Haas, K. (2020). Online-Ernährungsberatung zur Gewichtsreduktion (Vol. 67, Issue 6). Umschau-Zeitschriftenverlag. https://doi.org/10.24451/arbor.11914

Beer-Borst, S., Eisenblätter, J., Jent, S., Siegenthaler, S., & Hayoz, S. (2019). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung (Vol. 66, Issue 12). Umschau-Zeitschriftenverlag. https://doi.org/10.24451/arbor.9949

Beer-Borst, S., Hayoz, S., Eisenblätter, J., Jent, S., Siegenthaler, S., Strazzullo, P., & Luta, X. (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland (Vol. 16). Elsevier. https://doi.org/10.24451/arbor.8873

Beer-Borst, S. M., Luta, X., Hayoz, S., Sommerhalder, K., Gréa Krause, C., Eisenblätter, J., Jent, S., … Strazzullo, P. (2018). Study design and baseline characteristics of a combined education-al and environmental intervention trial to lower sodium intake in Swiss employees. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-018-5366-0

Work Group Food Allergies and Intolerances

Work Group Nutrition Care Process

Swiss Association of Registered Dietitians (svde-asdd.ch)

Swiss Academic Nutritionists

Swiss Nutrition Association

ISPOR—The Professional Society for Health Economics and Outcomes Research

Academy of Nutrition and Dietetics

Nutrition Care Process Research Outcomes (NCPRO) - International Subcommittee